Fiona and Geoff’s Joyful Wedding at Stanford Farm

A joyous occasion in the summer sunshine - with a ceilidh!!!

On Saturday 16th August 2025, Fiona and Geoff celebrated their marriage at Stanford Farm in Shropshire, with a day that blended heartfelt personal touches, delicious food, and lively dancing. Though the weather brought a mix of clouds and sunny spells, nothing could outshine the joy that filled the occasion.

The ceremony took place in The Stables, where the Shropshire Registration Service conducted a moving and intimate service. Making the moment even more special, music was provided by Keith, a close family friend of the couple, who played the viola beautifully as Fiona and Geoff exchanged their vows.

Guests were treated to a hearty feast from Pro-Roasts, who served up a mouth-watering hog roast during the day. Later, as the party continued into the evening, the team returned with freshly made pizzas – the perfect choice to keep guests fuelled for more dancing.

And dance they did! Evening entertainment came from the lively Ceilidh band, The Tartan Trio, who had everyone on their feet, laughing and spinning around the dancefloor. The infectious energy of the ceilidh created some of the most joyful memories of the day.

The celebration was styled with beautiful blooms by florist Rachel Schofield and practical, stylish furniture supplied by Tipples Catering Hire, helping to set the perfect scene. Behind the lens, R Orange Photography captured every detail – from the emotion of the ceremony to the fun of the evening party – leaving Fiona and Geoff with timeless memories to treasure.

Fiona and Geoff’s wedding at Stanford Farm was filled with love, laughter, and a true sense of togetherness. From the personal music in the ceremony to the ceilidh that had everyone dancing late into the night, it was a celebration that perfectly reflected their personalities and the joy of their union.