Holly & Lydia’s Joyful Autumn Wedding in The Stables at Stanford Farm
Holly & Lydia
A beautifully relaxed celebration
On the 25th of October, Holly and Lydia tied the knot in a beautifully relaxed and joy-filled celebration at The Stables, with a heartfelt ceremony conducted by the Shropshire Registrars. Surrounded by their closest friends and family, the couple embraced the magic of an autumn wedding, full of laughter, love, and unforgettable moments.
Following the ceremony, guests were treated to a deliciously informal feast that perfectly matched the laid-back atmosphere of the day. Traditional fish and chips were served alongside a mouth-watering hog roast, creating a crowd-pleasing menu that kept everyone well fed and happy. As the evening celebrations continued, much-appreciated bacon baps made the perfect late-night treat to keep energy levels high on the dance floor.
And what a dance floor it was! The wedding party danced the night away to the incredible sounds of Monstaball, who brought fantastic live music to the celebration. The entertainment didn’t stop there, with DJ, trumpet, and saxophone sets seamlessly blending together to create an electric atmosphere that had guests celebrating long into the night.
The day was brought together by a talented team of suppliers who helped make Holly and Lydia’s vision a reality. Stunning floral arrangements were created by Emma Friel, adding natural beauty throughout the venue. The gorgeous wedding cake, crafted by Sharon Stinton of Boutique Cakes, was both elegant and delicious. Holly and Lydia looked radiant thanks to Kelly Lord on makeup and Emmie Victoria on hair, while Tipples Catering Hire provided the chairs and tables that completed the stylish setting.
Holly and Lydia’s wedding was a perfect reflection of their love—relaxed, fun, and full of personality. A truly wonderful autumn celebration that will be remembered by everyone who was lucky enough to be there.
